The Journal of
The International Wine & Food Society Editorial Committee: H. W. Yoxall (chairman),
Hugo Dunn-Meynell, Patrick Matthews,
Joseph P. Wilkerson
August 1974
Vol. 1., No. I
page 3
CHAIRMAN'S COLUMN
STARTING A CELLAR Now, by George Rainbird
9
CORDON BLEU RECIPES
II
PORTNow,byJulianJefs
NATURAL FOODS-ORGANIC FOODS, by Jacob Rosenthal
21
DÉLICES DES DAMES
BRANCH CELLARS, by George Rezek
25
WINES FOR ALL OCCASIONS, by H. W. Yoxall
29
3ろ
WINE NOTES
35
AN ORIGINAL EVENT
AN ODD WAY TO TREAT WINE, by Claude Morny
37
38
BRANCH DINNERS
WELLINGTON ON TIME, by Gwen Punt
SECRETARY's NOTES
CONVENTIONS
HEADQUARTERS PROGRAMME
g纱动o68
SCHOOL OF WINE
WINE PRICES CURRENT
q8
MEMORABLE MEALS
50
LETTERS TO THE EDITOR
GUESTS AT THE EDITOR'S TABLE
$7
SOCIETY MERCHANDISE
57
58
OBITUARY
PROCEEDINGS OF THE SOCIETY
59
COVER DESIGN BY RONALD CLARK
Copyright © 1974 The International Wine & Food Society,
New
19.5%
WHERE TO PICK UP:
Waterbury Auction Gallery
1691 Thomaston Ave
Waterbury Connecticut 06704
Pick up: By Appointment Only
Winning bidders have 30 DAYS to schedule an appointment and pickup their items.
DO NOT LEAVE TEXT, EMAIL, VOICE MESSAGE APPOINTMENTS...
IF YOU SHOW UP WITH OUT AN APPOINTMENT YOU WILL BE TURNED AWAY..
DUE TO THE NUMBER OF NO SHOWS.
Any lots not picked up during your appointment time will be considered abandoned and will be disposed of .
First time buyer will have to provide ID at the time of pick up.
ALTERNATE PICK UP & SHIPPING:
Shipping is available
Please text the shipping department at (860) 309-5249 if you like your items shipped.
Please understand that we only offer DOMESTIC ship
There will be a $5 Packing fee for first lot and $1 per additional lot plus cost of shipping. A PAYPAL invoice will be sent to anyone requesting shipping, so please provide an email address, or PayPal name when requesting.
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