HamburgAmerika Line
On board the “Deutschland”
Sunday, August 29, 1937
Diplomatic appetizer
Table celery
Olives
Hunter's Soup Palmerston
Broth with sago
Fresh English Lobster with mayonnaise
Spaghetti Naples style
Roasted Vierländer Poularde
Bavarian cabbage
spinach
Gnocchi Roman
Straw potatoes, parsley potatoes
Canned peaches
Lettuce
Endive salad, red fruit jelly, vanilla dip
Lemon frozen pastries
Hanseatic frozen food, whipped cream °>
Cheese fruit coffee
Abendessen An Bord der „Deutscbland"
Sonntag, den 29. August 1937
Diplomaten-Vorspeise
Tafelsellerie
Oliven
Jägersuppe Palmerston
Kraftbrühe mit Sago
Frischer engl. Hummer mit Mayonnaise
Spaghetti Neapler Art
Gebratene Vierländer Poularde
Bayrisch Kraut
Spinat
Gnocchi römisch
Strohkartoffeln, Petersiliekartoffeln
Eingemachte Pfirsiche
Kopfsalat
Endiviensalat Rote Grütze, Vanilletunke
Zitronen-Gefrorenes, Gebäck
Hanseaten Gefrorenes, Schlagsahne
19.5%
WHERE TO PICK UP:
Waterbury Auction Gallery
1691 Thomaston Ave
Waterbury Connecticut 06704
Pick up: By Appointment Only
Winning bidders have 30 DAYS to schedule an appointment and pickup their items.
Please call the office at 203-437-8040 Tues. - Fri. 11am - 4 pm & Sat. 11 am - 3pm to schedule an appointment for a Wed. Thurs. Fri. 11 am to 4 pm & Sat. 11 am to 3 pm pick up..
We ARE CLOSED:
Sundays and Mondays.
DO NOT LEAVE TEXT, EMAIL, VOICE MESSAGE APPOINTMENTS...
IF YOU SHOW UP WITH OUT AN APPOINTMENT YOU WILL BE TURNED AWAY..
DUE TO THE NUMBER OF NO SHOWS.
Any lots not picked up during your appointment time will be considered abandoned and will be disposed of .
First time buyer will have to provide ID at the time of pick up.
ALTERNATE PICK UP & SHIPPING:
Shipping Is Avalible
Please text the shipping department at (860) 489 5985 if you like your items shipped.
Please understand that we only offer DOMESTIC ship
There will be a $5 Packing fee for first lot and $1 per additional lot plus cost of shipping. A PAYPAL invoice will be sent to anyone requesting shipping, so please provide an email address, or PayPal name when requesting.
Denis | (860) 542-5813
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