5 Lovely Vintage/antique Dishes & 4 Salt & Pepper Shakers Gold On White Porcelain

Here we have five very nice antique dishes, and four textured salt and pepper shakers.
* the salt and pepper shakers have a very nice floral design that is lightly raised on each shaker. Each item is white porcelain that has been painted with a gold exterior. Exceptionally well done, and each shaker measures approximately 2 1/2 inches in height and the base is 1 1/4 inches each.
* the first dish is actually a very shallow bowl, which is Bavarian china from Germany. The design is the yellow and white floral design with slightly raised painted stamens and has a pale spring green tint with the flowers color, really popping in pale yellow. It also has gold edging this shallow bowl is approximately 9 inches in diameter, and 2 inches in height.
* the second dish is made by the elite company from France. It has a somewhat scalloped design on the edge of the plate. It has gold edging as well. The design on the plate is of yellow roses with green leaves. This plate is approximately 8 1/2 inches in diameter.
* the third place could serve cookies or other small treats. This is a limoge dish from France, & has gold edging and has small pink flowers with a green leaf pattern, on white. This dish is 9 7/8 inches in diameter.
* the fourth plate has an open lattice design with gold leaves and edging on the dish, with a fruit design in the center of the dish. This dish is 10 inches in diameter.
* the display is white porcelain with the imprint of Germany on the base display has gold fleur-de-lis, edging that has pink roses with green leaves surrounding the dish. The dish is 10 inches in diameter.

Notes: All dishes are in very nice condition with no chips or cracks. Some of the gold has faded over time however, and therefore salt and pepper shakers are in very good shape. Do not have corks at the bottom.

18%

Joe Goclowski | (203) 627-1961 | Thesourceantiques@gmail.com

Pickup Details

374 Essex Rd, Westbrook CT 06498

When to Pickup

Saturday, 9/30 through Sunday, 10/1, 11:00 am to 4:00 pm

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