Three vintage slide-rule style calculators for beef and lamb carcasses. They appear to help determine how many and what kinds of cuts can be obtained from an animal, as well as the grade of meat. Please see photos.
15%
Amy Goodhart | (970) 484-3102 | thenestatmagpies@gmail.com
New York
Massachusetts
Vermont
Illinois
Texas
Colorado
Florida
Connecticut
California
Connecticut
New York
Pennsylvania
New York
Rhode Island
North Carolina
Texas
Washington
Massachusetts
Washington
District of Columbia