Emile Henry Rouge Bakeware Collection, Made In France

Emile Henry Rouge collection includes -

(2) pie plates 10" Style 3166
(6) ramekins 3.75" Style 1066
Covered butter dish Style 1622
Handled bowl Style 2160
Covered sugar Style 1610
Creamer Style 4526

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process. Burgundy clay evenly and slowly diffuses heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas. Burgundy clay has superior heat retention properties which keep food hot and more flavorsome when resting on the dining table or on a kitchen sideboard. All Emile Henry products are direct freezer-to-oven. They exhibit extraordinary thermal shock properties. They go under the broiler and in the microwave. The surfaces do not trap and hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher. emilehenryusa.com

Consistent with age and use.

Housewares, Tableware

18%

A&M Estate Sales | (203) 856-9082 | AandMestatesales@gmail.com

Pickup Details

Private Residence

Fairfield, CT 06824

When to Pickup

Friday, 12/6, 10:00 am to 1:00 pm

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