Dinner & Fine Wine At The Cottage (item Value: $700)

If your passion is food, and your wish is wine, this pairing is truly for you. Visit one of the most highly regarded restaurants in the Northeast and sip a glass of an exquisite red wine…what could be better?

Led by executive chef/owner Brian Lewis, The Cottage has been recognized with an “Excellent” review in the New York Times, after only being open for four months. The Times writes:
“The Cottage is well named. It is small, cozy and very homey, very much like a New England seaside cottage, with sprays of pussy willows on counters and duck motifs wandering along the walls. The food itself, a patchwork of many cultures, is expertly prepared. We didn’t have any disappointments, at either dinner or brunch.”

Perhaps the most recognized and revered name in Napa, CA winemaking, Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, and Napa Valley vintner Robert Mondavi. Together they have created a single wine dedicated to the pursuit of uncompromising quality. Opus One describes their 2014 vintage:
The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.  Enjoyable now, the wine will delight for years to come.

PICKUP LOCATION/DETAILS
Collect your gift certificate and wine at the Spring Fling or at the GFNS office following the event.

Susan Schmidt | (203) 216-5139 | treasurer@gfns.org

Pickup Details

GFNS

71 Hillandale Rd, Westport CT 06880

When to Pickup

By Appointment Only

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