Back to March Antique & Collectibles Online Auction

Royal Worcester, Seltman Weidman China

Royal Worcester, Seltman Weidman China

Name: Royal Worcester, Seltman Weidman China
Brand: AuctionNinja
SKU: 15643
Price: 13.00 USD
Availability: InStock
Rating: 5 (1 reviews)

Winning Bid

$13.00

7 Bids

Item #15643

Associated Estate & Appraisal Co., Inc.

1655 Elmwood Ave. Suite 10, Cranston RI 02910

When to Pickup

Saturday, 4/1
11:00 am - 3:00 pm EDT
Sunday, 4/2
1:00 pm - 4:00 pm EDT

Additional Auction Details & Seller Instructions

Ask a Question

Report Item

Lot #26 of 218

Item Description

Listed are Royal Worcester "Evesham" pattern pieces as follows: an oval casserole, 10.5"l x 6.5"w x 1.25"h, a round covered casserole, 6.5" dia. x 3"h, a tart dish, 7.5" dia. Also listed is are three Royal Worcester egg coddlers of a different pattern and a Seltmann Weiden platter, 12.5" diameter. All are in very good condition.

Categories

Housewares, Cookware

Buyer's Premium

18%

Seller Info

Associated Estate & Appraisal Co., Inc.

View Seller

Auction Details & Seller Instructions

WHERE TO PICK UP:
Associated Estate & Appraisal Co., Inc.
1655 Elmwood Ave. Suite 10
Cranston Rhode Island 02910

Saturday, 4/1, 11:00 am to 3:00 pm
Sunday, 4/2, 1:00 pm to 4:00 pm
WE OFFER SHIPPING OPTIONS.
PLEASE CONTACT US AT 401-414-7154 FOR DETAILS.
Alternate pickup Dates & Times are available by appointment only.

ALTERNATE PICK UP & SHIPPING:
Associated Estate & Appraisal Co., Inc.
1655 Elmwood Ave. Suite 10
Cranston Rhode Island 02910

Monday, 4/3 through Friday, 4/7, 10:00 am to 3:00 pm
WE OFFER SHIPPING OPTIONS.
PLEASE CONTACT US AT 401-414-7154 FOR DETAILS.
Alternate pickup Dates & Times are available by appointment only.

SHIPPING OPTIONS:
USPS SHIPPING

Seller Info

Associated Estate & Appraisal Co., Inc.

View Seller

Auction Manager

Nancy Striuli | (401) 414-7154 | aeacninja@gmail.com

Pickup Details

Associated Estate & Appraisal Co., Inc.

1655 Elmwood Ave. Suite 10, Cranston RI 02910

When to Pickup

Saturday, 4/1, 11:00 am to 3:00 pm
Sunday, 4/2, 1:00 pm to 4:00 pm

Ask a Question